Charter Booking TERMS AND CONDITIONS.

Click HERE to send us a booking or information request message.

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Specifications

Berthage: Auckland
Vessel Type: Catamaran
Length:	 72`
Build: Swath Ocean System
Cruising Speed: 20 knts
Number of Guest: 150, fine dining 60
Features: Dining area, Dance floor, 2 x Bar facilities (1 UP, 1 DOWN), 2 x Lounge, a large Observation deck, Outdoor & Smoking area and of course a Helm Station
Heads: 4 (2 ladies and 2 men’s)

Galley: YES
Liquor License: YES
Managers Cert: YES
BYO allowed: NO – tab or CASH individual payments
BYO catering: Allowed at $3.50 pp + GST or can tailor menus to suit (BYO not allowed in November or December) – must be platters of finger food ready to server

Your choice of DJ or back ground music included in rates

Charter Types: Corporate Entertaining, Lunch and Dinner cruises, Staff Rewards, Sunset Cruise, Birthday Parties, Weddings, Product Launches, Business Meetings, Team Building, Champagne Breakfast, Christmas Parties

Equipment: Stereo, DJ

Rates Excl GST
Peek Season left, Off Peak right (from Easter through to Labour Day October)
1 hr: $1400          $1200
2 hr: $2200          $2000
3 hr: $2800          $2600
4 hr: $3200          $3000
5 hr: $3950          $3750
6 hr: $4700          $4500
7 hr: $5450          $5250
8 hr: $6200          $6000

Addition fee for Friday and Saturday nights in November and December:   
We require a minimum of 80 guests and a minimum of 4 hours cruising.  
These evenings have an extra $250 to the charter rate. 
These requirements do not apply to any other evenings or day times.

 BOND: 21st’s and Bucks Parties 
All events such as these require a $1000 bond which will be returned after the vessel has been check for unreasonable damages.

Catering Inc GST

Breakfast: $25
Finger Foods: $29
Crew’s Grill: $39
Captain’s Choice: $49
Ocean Grill: $56

Click HERE to send us a booking or information request message.

Charter Booking TERMS AND CONDITIONS.