Description

Specifications

Berthage: Auckland
Vessel Type: Catamaran
Length: 72ft
Build: Italian design – Aluminum
Cruising Speed: 10 knots
Number of Guest: 124 (71 seats on board at any one time - 55 in dining area, 6 on couches bar area, 10 top deck aft)
Sleeping Berths: 14 guests
Cabins: 4 cabins, 2 with 2 double beds and 2 with a double bed and single bed each
Heads: 2 (+ private cabin)
Crew: As required
Crew Cabin: YES

Galley: YES fully equip
BBQ: YES – Large $50 for use
On board Chef: YES
Liquor License: YES
Managers Cert: YES
BYO Beverages Allowed: No
BYO Catering Allowed: YES - $750 per charter PLUS $1000 Bond

If you choose to BYO: Vessel must be left how it’s found.
Please be aware that if you choose to self cater your cruise, you are in charge of your own food, presentation, service and clean up afterwards.
We suggest finger foods on platters – ready to serve.
Depending on all aspects of charter – extra service staff may be required.

Charter Types: BBQ’s, Day Charters, Sunset Cruise, Champagne Breakfast, Fine Dining, Extended Cruising, Social Groups, Golf Transfers, Island Transfer, Fishing Trip, Celebrations, Birthday Parties, Weddings, Honey Moons, Corporate Functions, Product Launches, Business Meetings, Team Building and Staff Rewards

Other Activities: Tender, Snorkeling (6), Swimming and Fishing (10)

Equipment: All cabins TV and DVD, 7 Plasmas Throughout, Surround Sound, DVD’s, IPOD, CD (25 stacker)

Rates Excl GST
Pick – Up / Drop – Off: Z Pier Westhaven $85 per stop for all charters        OR
Pick – Up / Drop – Off: Bays Water Fuel Dock – NO CHARGE – ample Parking
​No Stags OR Hens Parties

Alongside Rate (in berth): $650
Hourly Rate (min 3 hours): $930
Hourly Rate (6 to 7 hours): $900
Day Charter (8 hours): $875

Overnight Rate 8 guests (24 hour period): POA
Weekly Rate: POA

Tender (motorized): $150 per hour
Rods, Bait and Ice @ $30 each + GST (10 available)
Waiheke Island Wharf Fee: $85 per stop

Extra Staff: additional to extra catering staff requirements which are established upon receiving your menu selections OR BYO options and guest numbers –– an extra bar staff is required for charters of 80 guests or over and 2 extra staff for 100 guests or over at $35 per hour and required 1 hr before, during and 1 hr after the charter

Please note:          60 wooden chairs in main dining area, 14 deck chairs on upper deck, 4 bar stools and couches in bar area

                              100 plates and cutlery on board – additional service ware available for an extra charge

Table Linen and Clothed Napkins
Linen trestle tablecloths (white visa) 130 x 90: $27 each (7 tables on main aft deck)
Linen napkins (white): $2.50 + each (for the number of guests + extra)
Where above linen has not been requested – blue fitted covers will be provided for trestle tables

21st’s
For safety reasons for all 21st’s 2 security guard are required and charged additionally.
$55.00 an hour during the event and half an hour before and after

BOND: $1000

Catering

Please enquire within for menus